Treasury minister warns hospitality VAT cut would cost โa lot of moneyโ
Financial Secretary to the Treasury James Murray has warned that cutting hospitality VAT from 20% to 10% would cost โa lot of moneyโ according tโฆ
restaurantonline.co.uk
Financial Secretary to the Treasury James Murray has warned that cutting hospitality VAT from 20% to 10% would cost โa lot of moneyโ according tโฆ
With a flurry of concepts entering the market and established players continuing to expand, the UKโs dessert sector is developing into a sizeablโฆ
Nearly a decade after making its London debut, US-founded pan-Asian restaurant brand P.F. Changโs is preparing to open a second location in theโฆ
Partners and wine experts Jonathan Heredia and Isla Mosquera have launched a wine bar and bistro on Leithโs waterfront. Billed as the Edinburghโฆ
Marugame Udon Europe parent company Toridoll Holdings is to take full ownership of the noodle restaurant group, with Capdesia successfully exitiโฆ
Kemal Demirasal is opening a follow up restaurant to his popular The Counter Notting Hill in Soho this May.
Gareth Saywell has been named as the new head chef of Jacob Kenedyโs Bocca di Lupo Italian restaurant in Soho.
The Leon brand will be found within Asda supermarkets in the future following the supermarket's acquisition of EG Groupโs UK business for ยฃ2bn.