hospitality | Magazine

All-day eatery Kiki's Tavern opens in South Yarra

Melbourne-based Only Hospitality acquired the leasehold of the location from Scott Pickett's restaurant group.

The team behind Aalia and Jōji are bringing Nikkei cuisine to Oxford St

Esca Group is gearing up to bring Japanese-Peruvian restaurant Amé to Darlinghurst's burgeoning Oxford & Foley precinct this October.

"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf

The doors to the second iteration of Louis Tikaram's Stanley have opened, bringing Cantonese dining to Manly Wharf.

Chablis Week returns to Sydney for its second year

Wine lovers can enjoy Chablis and Sydney Rock Oysters at venues around Sydney from 31 August to 13 September.

Women in Cafés and Restaurants heads to the Gold Coast this September

The group's Gold Coast debut will feature a conversation between WCR Founder Laura Goldberg and hospitality expert Simone Tunbridge.

See you in the neighbourhood: Shining a spotlight on local food and beverage

Square research shows the majority of Australians feel more connected to their community than five years ago.

New iHexagon brings more speed to professional kitchens

The new iHexagon intelligently coordinates fresh steam, convection heat, and microwave energy across all six racks.

The team behind 40Res opens Surry Hills bakery Little River

Sitting next door to 40Res, Little River offers somewhere to pick up fresh bread, pastries, or grab a coffee.

New Sydney concert series promising the "best" of New South Wales food and drink

The NSW Government this week announced the inaugural Sydney Summertime, set to take place at Centennial Park next February and March.

Queensland cafe operator and manager to face court after allegedly underpaying staff

The operator and a manager of The Beacon Cafe in Gumpie were allegedly involved in underpaying two former workers.

Bega Foodservice: “We’ve got your back”

The trusted custodian of iconic brands reiterates its support of Australia’s hospitality industry in a new campaign.

NICI supports sustainability award in push for positive change in hospitality

NICI is once again partnering with Nestlé Golden Chef's Hat Awards to present the competition’s Sustainability Award.

The new Potts Point wine bar serving up a Parisian atmosphere

French wine bar La Buvette is the latest from The Goodies Hospitality, the team behind Bar Copains, Bessie's and Alma's, and Vin-Cenzo's.

Inaugural NT Seafood Month to celebrate Australia's northernmost produce

The "extraordinary" seafood in the Northern Territory will be celebrated through collaborations between chefs, venues, and more this September.

How hospitality is conceiving interiors with longevity in mind

“The future of hospitality design isn’t about spending more money. It’s about making smarter choices," says Ali van Woerden.

Perth bakery allegedly physically blocked Fair Work inspector from record inspection

The company director intentionally hindered Fair Work inspectors from accessing the business's back office area.

Victorian distilleries present Spirited Locals trade showcase

Spirited Locals will feature a complimentary trade tasting, cocktails, and panel discussion in Richmond on Monday 31 August 2026.

Mr Vincenzo’s reopens on the Mornington Peninsula at triple the size

Owners Paul Goddard, Lisa Prince, and Head Chef Michael Kharsas have renovated and extended Mr Vincenzo's to meet the "original dream".