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Regional flavors are going global, but industrial production can erase their identity. Patang reveals how provenance, consistency and scale can…
An Italian pasta topping product is being recalled because certain jars have been contaminated with Clostridium botulinum.
Discover how an innovative modern day pasta manufacturing facility operates as Ugo Foods Group CEO Sophia Cooke and operations director Charlie…
In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agen…
The UK’s food and drink supply chain stakeholders have been advised to unite in making sure the industry’s interests take centre stage during th…