Yotam Ottolenghi:
Kort samengevat
From tahini and sumac to his famous colourful salads, Yotam Ottolenghi has transformed the way many of us eat at home. As he prepares to publish his 12th cookbook, he tells Jordan Mooney why his focus has shifted to keeping things simpler
Verder lezen bij de bron
Bekijk het volledige nieuwsbericht rechtstreeks bij Irish Examiner.
Lees het volledige bericht ↗