Want to make cheese-wheel pasta? There’s just one problem
Kort samengevat
Ask Cheryl: Is there anyone in St. Louis that has small 10-inch cheese wheels, so I can make pasta alla ruota? —J.S., St. Louis One of the biggest food trends of the past year or so has been pasta alla ruota, or pasta finished inside of a hollowed-out cheese wheel. The idea is the stuff of […]
Verder lezen bij de bron
Bekijk het volledige nieuwsbericht rechtstreeks bij St. Louis Magazine.
Lees het volledige bericht ↗