The Whats, Hows, And Wheres Of The Delicious Maltese Tradition Of The Fenkata

Fenek. The sweet soft meat of rabbit has been feasted on by Maltese people by centuries, and it is to this day seen as one of the country’s most favourite signature dishes. To understand better our relationship with rabbit, one must delve a bit deeper into our country’s history. Malta was never capable of sustaining … Continued