The inaugural World Kitchen of Spices
Summary
SONGKHLA, Thailand: 3 August 2026: The Tourism Authority of Thailand (TAT), Thailand Gastronomy Network and HUG — Hatyai University Gastronomy Lab will invite international audiences into a live culinary exchange on 5 August, using curry pastes, local stories and shared Asian ingredients to spotlight Songkhla as an emerging gastronomy destination. The inaugural World Kitchen of […]