Review: Taste of Jiangnan brings one of China's great regional cuisines to University City

Think of Jiangnan—and if you enjoy real Chinese food you should—as sort of the Paris of China. The analogy’s not entirely apt, but if we’re talking about Chinese cuisine, the foods of the Jiangnan region—the complexities of flavors, the delicate rendering of the dishes, the insistence on ingredients that are fresh and utterly at their […]