Post Pasteur - Wine & Spirits Magazine

During a recent trip to London, a friend served me a pair of outstanding Vouvrays from Domaine Huet. Both were demi–secs from Le Haut–Lieu, and both were from the 2002 vintage. One was made from ungrafted vines. I had never tasted Huet’s ungrafted wine before, and tasting this alongside its more conventional counterpart was the