Military Club holds Food and Wine Festival

THE Military Club de Macau is holding Portugal’s Food and Wine Festival (Spring 2018 edition) in celebration of its 148th anniversary until June 17, featuring two Chefs from Portugal, namely Chef Miguel Castro e Silva and Chef Sergio Canas. During the festival, the club’s restaurant will offer a variety buffet of more than 60 different Portuguese wines including white, red, rosé, muscat, ports and sparkling, with the support of the wine importers in Macau. Portugal’s Food and Wine Festival is an initiative of the club that meets the objective of providing specialized training in Portuguese gastronomy cooking to the club’s […]