Meet the Chef: Cedric Vongerichten
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Meet Cédric Vongerichten- the son of Jean-Georges Vongerichten, who trained at El Bulli and Hong Kong’s Mandarin Oriental before striking out solo with Wayan, the Nolita restaurant he opened with wife Ochi in 2019 — a French-Indonesian concept so distinctive it became the only Indonesian restaurant recognized by the Michelin Guide in America. With sister…
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