Leftover rice? Try these simple Tamil Nadu-style recipes

If you've grown up in a Tamil household, chances are leftover rice was never actually treated as "leftover." It was breakfast the next morning, disguised so well you'd forget it was even the same rice from last night's dinner. Tamil Nadu's kitchens have quietly perfected the art of turning cold, sitting-in-the-fridge rice into something genuinely craveable, using nothing more than what's already sitting in the spice box.