Landmark coffee legislation to tighten labeling requirements nears final approval
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As it stands, only 10% of coffee in packages labeled "Hawaiʻi grown" must be sourced locally. Growers say that's deceptive to buyers and harmful to the local industry. New legislation awaiting the governor's signature would require roasted, instant or ready-to-drink coffee marketed as "locally sourced" to have at least 51% local coffee. HPR's Mark Ladao has more.
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