From MBA To Masa: The Malaysian Who Refused To Make A Bad Taco

Mervyn Chin, 34, a Malaysian with no culinary background, no Mexican heritage, and an MBA from Taylor's, spent six months in R&D to open Comprendes, Mendes — a hyper-authentic Mexican pork taco restaurant in Petaling Jaya that passed its most important quality check when Mexican Embassy staff tasted the food…