Dutch eat less meat, but coronavirus closures are the likely cause

The Dutch ate less meat last year but that is mainly down to restaurants closing during the coronavirus crisis rather than a change in behaviour, according to researchers at Wageningen University. Last year, people in the Netherlands consumed the equivalent of 75.9 kilos of meat (dead carcas weight) per head of the population, down two kilos on 2019. About half the total is made up of bones and fat, 25% is meat such as steak and burgers, and a 25%...