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Dining Out, 500 BCE - Wine & Spirits Magazine

Dining Out, 500 BCE - Wine & Spirits Magazine
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Illustration by Tiago Albuquerque Before the citizens of Azoria abandoned their city on the island of Crete, they shared many dinners out. There were no restaurants in town (or, likely, anywhere in 500 BCE), but there was a building where citizens met to offer sacrifices to the gods. They would share meals there and, also,

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