Compounds called Corklins found in cork-stoppered wines
Kort samengevat
The interaction of wine and phenolics from cork stoppers produces a newly-identified set of compounds that affect a wine's colour and bitterness – and these are called Corklins.
Verder lezen bij de bron
Bekijk het volledige nieuwsbericht rechtstreeks bij The Drinks Business.
Lees het volledige bericht ↗