Cheese please! Discover the best cheesemongers in Brussels and beyond

Whether cheese is your lunchtime staple, preferred aperitif snack or the star ingredient in your favourite dishes, it’s deliciously easy to explore the world of cheese making and maturing in Belgium.The country continues to experience an explosion in hand-made quality dairy produce with hundreds of varieties available, from hard mountain-style to unctuous and pungent, washed, unwashed or bloomy. It’s fuelled by the success of the short-circuit food movement, which for the dairy sector has its roots in the souring of the milk industry. Enterprising farmers had little choice but to turn to the value-added business of making cheese, yoghurt and…