AQUA Pazza’s devotion to authentic Italian cusine
Kort samengevat
AQUA Pazza, founded by Roberto Vicario and Paolo Gavioli, first opened in Galle Fort in 2019 before bringing its culinary vision to Park Street Mews, Colombo, in 2024. Chef Vicario combines traditional Italian cooking with innovative ideas, giving dinners a genuine taste of Italy while adding a distinctive Sri Lankan touch. ..
Verder lezen bij de bron
Bekijk het volledige nieuwsbericht rechtstreeks bij Ft.
Lees het volledige bericht ↗